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FIJI POLYNESIAN CUISINE “SAMPLE MENU”
Polynesian Appetizers
Fiji's Traditional Spring Rolls
Shrimp Tempura
Chicken Pandan Leaf
Satay A Yam
Bangkok Chicken Salad
Thai Seafood Salad
Tom Yum Goong (soup)
Main Courses:
Polynesian Chicken
Pacific Chicken Curry
Mango Beef
Coriander Pork with fresh Pineaple
Mongolian Lamb
Salmon Teriyaki
Prawns with Red wine
Spicy Vegetables with Tofu
Pineapple Fried Rice
Seafood Fried Noodles
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